These oatmeal muffins are a quick and easy breakfast option. They are perfect for busy mornings and can be made ahead of time. Enjoy them plain or with your favorite add-ins like chocolate chips or nuts.
Preparation time
10min
Cooking time
20min
Ingredients
12 Servings
- 130 g all-purpose flour
- 10 g baking powder
- 50 g brown sugar
- 1 egg
- 240 ml milk
- 120 g rolled oats
- 1 g salt
- 5 ml vanilla extract
- 60 ml vegetable oil
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
Step 2
In a large bowl, combine the rolled oats and milk. Let sit for 5 minutes to soften the oats.
Step 3
In another bowl, whisk together the flour, baking powder, and salt.
Step 4
Add the egg, brown sugar, vegetable oil, and vanilla extract to the oat mixture and mix well.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Divide the batter evenly among the prepared muffin cups.
Step 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.