This authentic Mexican rice recipe is simple to make and delivers a delicious, flavorful side dish that's perfect for any meal. With just a few basic ingredients and easy steps, you can bring the taste of Mexico to your kitchen.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 2 cups chicken broth
- 0.5 teaspoon cumin
- 1 clove garlic
- 1 cup long grain white rice
- 0.5 cup onion
- 1 teaspoon salt
- 0.5 cup tomato sauce
- 2 tablespoons vegetable oil
Directions
Step 1
Rinse the rice in a fine mesh strainer under cold water until the water runs clear.
Step 2
In a medium saucepan, heat the vegetable oil over medium heat. Add the rice and cook, stirring frequently, until the rice is lightly golden, about 5 minutes.
Step 3
Add the garlic and onion to the pan and cook for an additional 2-3 minutes, until the onion is translucent.
Step 4
Stir in the chicken broth, tomato sauce, salt, and cumin. Bring the mixture to a boil.
Step 5
Reduce the heat to low, cover the pan, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
Step 6
Remove the pan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.