This Easy Peach Cobbler Dump Cake is a simple and delicious dessert made with minimal ingredients. Perfect for a quick treat, this recipe combines juicy peaches with a buttery cake topping for a crowd-pleasing dessert.
Preparation time
10min
Cooking time
50min
Ingredients
8 Servings
- 820 grams canned sliced peaches
- 2 grams ground cinnamon
- 170 grams unsalted butter
- 432 grams yellow cake mix
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Pour the canned peaches (with syrup) into a 9x13 inch baking dish.
Step 3
Evenly sprinkle the dry yellow cake mix over the peaches in the baking dish.
Step 4
Drizzle the melted butter evenly over the cake mix.
Step 5
Sprinkle ground cinnamon on top.
Step 6
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
Step 7
Let it cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.