A simple and flavorful dressing perfect for pasta salads, combining tangy, savory, and sweet elements for a balanced taste.
Preparation time
10min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 15 ml Dijon mustard
- 2 cloves garlic
- 15 ml honey
- 30 ml lemon juice
- 120 ml olive oil
- 60 ml red wine vinegar
- 1 teaspoon salt
Directions
Step 1
In a small bowl or jar, combine the olive oil, red wine vinegar, lemon juice, honey, and Dijon mustard.
Step 2
Add the minced garlic, salt, and black pepper to the mixture.
Step 3
Whisk or shake the jar well until all ingredients are thoroughly combined and the dressing is emulsified.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Pour the dressing over the pasta salad and toss to coat evenly.