A delicious and easy-to-make Greek-inspired dish featuring tender lemon chicken and perfectly roasted potatoes. Perfect for a family dinner.
Preparation time
20min
Cooking time
50min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 250 ml chicken broth
- 8 chicken thighs
- 4 garlic cloves
- 60 ml lemon juice
- 1 tbsp lemon zest
- 80 ml olive oil
- 2 tsp oregano
- 1.5 kg potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel and cut the potatoes into large chunks.
Step 3
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper.
Step 4
Add the chicken thighs and potato chunks to the bowl and toss to coat evenly.
Step 5
Arrange the chicken and potatoes in a single layer on a large baking tray.
Step 6
Pour the chicken broth around the potatoes.
Step 7
Roast in the preheated oven for 45-50 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
Step 8
Serve hot with a sprinkle of fresh herbs if desired.