This Roasted Garlic Cauliflower recipe is a simple yet delicious way to enjoy a healthy vegetable. The cauliflower gets crispy on the outside and tender on the inside, with a rich garlic flavor that is sure to satisfy your taste buds.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cauliflower
- 3 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large bowl, combine the cauliflower florets, olive oil, minced garlic, salt, and black pepper. Toss until the cauliflower is evenly coated.
Step 3
Spread the cauliflower mixture in a single layer on a baking sheet.
Step 4
Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender.
Step 5
Remove from the oven and sprinkle with freshly chopped parsley before serving.