A flavorful marinade for making your own beef jerky at home. This recipe combines a mix of savory and spicy ingredients to create a delicious treat.
Preparation time
20min
Cooking time
6h
Ingredients
6 Servings
- 900 g beef
- 1 tsp black pepper
- 50 g brown sugar
- 1 tbsp garlic powder
- 60 ml liquid smoke
- 1 tbsp onion powder
- 1 tsp red pepper flakes
- 240 ml soy sauce
- 240 ml Worcestershire sauce
Directions
Step 1
In a large bowl, combine soy sauce, Worcestershire sauce, liquid smoke, and brown sugar. Stir until the sugar is dissolved.
Step 2
Add onion powder, garlic powder, black pepper, and red pepper flakes to the mixture. Stir to combine.
Step 3
Place the thinly sliced beef into the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 6 hours, preferably overnight.
Step 4
Preheat your oven to 170°F (75°C).
Step 5
Arrange the marinated beef slices on a baking sheet lined with parchment paper or on a wire rack.
Step 6
Bake in the preheated oven for 4 to 6 hours, or until the beef is dry and chewy.
Step 7
Remove from the oven and let cool completely before storing in an airtight container.