A creamy and flavorful beef stroganoff made easy in the Instant Pot. Perfect for a comforting and quick dinner.
Preparation time
15min
Cooking time
8min
Ingredients
6 Servings
- 480 ml beef broth
- 680 g beef sirloin
- 0.5 tsp black pepper
- 2 tbsp butter
- 1 tbsp dijon mustard
- 240 g egg noodles
- 3 cloves garlic
- 230 g mushrooms
- 1 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 1 tsp salt
- 120 ml sour cream
- 1 tbsp worcestershire sauce
Directions
Step 1
Set the Instant Pot to sauté mode and heat the olive oil and butter.
Step 2
Add the beef sirloin strips and cook until browned on all sides. Remove and set aside.
Step 3
In the same pot, add the diced onion and minced garlic. Sauté until onion is translucent.
Step 4
Add the sliced mushrooms and cook until they release their moisture and start to brown.
Step 5
Return the beef to the pot and add the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
Step 6
Add the egg noodles on top, but do not stir. Just press them down lightly into the liquid.
Step 7
Close the lid and set the Instant Pot to high pressure for 8 minutes.
Step 8
Once the cooking time is done, perform a quick release of the pressure.
Step 9
Open the lid and stir in the sour cream until well combined.
Step 10
Season with salt and black pepper to taste. Garnish with chopped parsley before serving.