These blueberry cookies are soft, chewy, and bursting with fresh blueberries. Perfect for a sweet snack or dessert, they are easy to make and sure to be a hit with everyone.
Preparation time
20min
Cooking time
15min
Ingredients
24 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 50 g brown sugar
- 1 egg
- 200 g fresh blueberries
- 150 g granulated sugar
- 0.5 tsp salt
- 115 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Beat in the egg and vanilla extract until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Gently fold in the fresh blueberries.
Step 7
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 12-15 minutes or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.