A delightful and creamy chicken dish infused with white wine and mushrooms, perfect for a special dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 4 chicken breasts
- 3 cloves garlic
- 150 ml heavy cream
- 200 g mushrooms
- 2 tbsp olive oil
- 2 tbsp parsley
- 1 tsp salt
- 250 ml white wine
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
In a large skillet, heat the butter and olive oil over medium-high heat.
Step 3
Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender, about 5 minutes.
Step 5
Pour in the white wine and bring to a simmer, cooking until the liquid is reduced by half.
Step 6
Stir in the heavy cream and simmer until the sauce thickens, about 5 minutes.
Step 7
Return the chicken breasts to the skillet, coating them with the sauce. Simmer for another 5 minutes until the chicken is heated through.
Step 8
Garnish with chopped fresh parsley before serving.