A simple and effective way to brine your turkey for a juicy and flavorful result. Perfect for holiday feasts or any special occasion.
Preparation time
24h
Cooking time
3h
Ingredients
12 Servings
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 0.5 cup kosher salt
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp rosemary
- 1 tbsp thyme
- 7 kg turkey
Directions
Step 1
Pat the turkey dry with paper towels.
Step 2
In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
Step 3
Rub the salt mixture all over the turkey, including under the skin and inside the cavity.
Step 4
Place the turkey on a rack set in a rimmed baking sheet. Refrigerate uncovered for at least 24 hours and up to 48 hours.
Step 5
Preheat the oven to 350°F (175°C).
Step 6
Rinse the turkey under cold water to remove excess salt, then pat dry with paper towels.
Step 7
Roast the turkey in the preheated oven until the internal temperature reaches 165°F (74°C), about 2.5 to 3 hours depending on the size of your turkey.
Step 8
Let the turkey rest for at least 30 minutes before carving.