This grilled walleye recipe brings out the fish's natural flavors with a simple yet delicious marinade. Perfect for a summer BBQ or a family dinner.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon dried basil
- 2 cloves garlic
- 2 tablespoons lemon juice
- 0.5 cup olive oil
- 0.5 teaspoon salt
- 4 walleye fillets
Directions
Step 1
In a small bowl, mix together olive oil, lemon juice, minced garlic, dried basil, salt, and black pepper.
Step 2
Place the walleye fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
Step 3
Preheat the grill to medium-high heat.
Step 4
Lightly oil the grill grate to prevent sticking.
Step 5
Grill the walleye fillets for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Step 6
Remove from grill and serve immediately.