A straightforward and delicious liver pâté recipe that's perfect for appetizers or as a spread. Easy to make and full of rich flavors.
Preparation time
20min
Cooking time
15min
Ingredients
8 Servings
- 30 ml brandy
- 100 g butter
- 500 g chicken livers
- 60 ml double cream
- 2 garlic cloves
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Clean the chicken livers and remove any connective tissue.
Step 2
Melt 50g of the butter in a pan over medium heat and sauté the onion until soft.
Step 3
Add the garlic and cook for another minute.
Step 4
Add the chicken livers and cook until they are no longer pink inside, about 10 minutes.
Step 5
Pour in the brandy and cook for another 2 minutes, allowing the alcohol to evaporate.
Step 6
Transfer the mixture to a food processor and blend until smooth.
Step 7
Add the remaining butter and double cream, then blend again until fully incorporated.
Step 8
Season with salt and pepper to taste.
Step 9
Transfer the pâté to a serving dish and smooth the surface. Refrigerate for at least 2 hours before serving.