A delicious and easy way to prepare Brussels sprouts, skillet-braised to perfection with a few simple ingredients. This dish is perfect as a side for any meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 500 grams Brussels sprouts
- 120 milliliters chicken broth
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Trim the Brussels sprouts and cut them in half.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic and cook until fragrant, about 1 minute.
Step 4
Add the Brussels sprouts to the skillet, cut side down, and cook until browned, about 5 minutes.
Step 5
Pour in the chicken broth, then cover the skillet and reduce the heat to low.
Step 6
Simmer until the Brussels sprouts are tender, about 10 minutes.
Step 7
Season with salt and black pepper to taste, then serve immediately.