A simple and healthy snack, these sweet potato chips are baked to perfection. They are crunchy, slightly sweet, and a great alternative to traditional potato chips.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 3 sweet potatoes
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash and peel the sweet potatoes.
Step 3
Slice the sweet potatoes very thinly using a mandoline or a sharp knife.
Step 4
Place the sweet potato slices in a large bowl. Add olive oil and sea salt, and toss to coat evenly.
Step 5
Arrange the slices in a single layer on a baking sheet lined with parchment paper.
Step 6
Bake for 20-25 minutes, flipping the slices halfway through, until they are crispy and golden brown.
Step 7
Remove from the oven and let cool before serving.