A delicious and easy-to-make Thai-inspired chicken dish with a rich peanut sauce, perfect for a quick dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 500 g chicken breasts
- 240 ml coconut milk
- 4 cloves garlic
- 1 tsp ginger
- 30 ml honey
- 30 ml lime juice
- 120 g peanut butter
- 1 tsp red pepper flakes
- 60 ml soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Cut the chicken breasts into thin strips.
Step 2
In a large bowl, mix together the peanut butter, soy sauce, honey, lime juice, garlic, ginger, coconut milk, and red pepper flakes to make the sauce.
Step 3
Heat the vegetable oil in a large skillet over medium heat.
Step 4
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
Step 5
Pour the peanut sauce over the chicken in the skillet and stir to combine.
Step 6
Continue to cook for another 5-10 minutes, until the sauce has thickened and the chicken is fully cooked.
Step 7
Serve the Thai Peanut Chicken hot, with rice or noodles if desired.