Creamed Peas is a simple, comforting side dish made with tender peas in a creamy, flavorful sauce. Perfect for pairing with a variety of main courses.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 30 g butter
- 30 g flour
- 240 ml milk
- 450 g peas
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Stir in the flour and cook for 1-2 minutes, until the mixture is bubbly and smooth.
Step 3
Gradually whisk in the milk, and cook, stirring constantly, until the mixture thickens and is smooth.
Step 4
Add the salt, pepper, and sugar to the sauce, and stir to combine.
Step 5
Stir in the peas and cook until they are heated through, about 5 minutes.
Step 6
Serve hot as a side dish.