A delightful and flavorful rice dish that's perfect as a side or main course. This classic rice pilaf recipe is simple to prepare and pairs well with a variety of dishes.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 30 g butter
- 480 ml chicken broth
- 2 cloves garlic
- 240 g long-grain white rice
- 1 onion
- 2 tbsp parsley
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Add the chopped onion and cook, stirring frequently, until the onion is translucent, about 5 minutes.
Step 4
Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Step 5
Stir in the rice and cook, stirring constantly, until the rice is lightly toasted, about 2-3 minutes.
Step 6
Pour in the chicken broth, salt, and pepper. Bring to a boil.
Step 7
Reduce the heat to low, cover, and simmer until the rice is tender and has absorbed all the liquid, about 18-20 minutes.
Step 8
Remove from heat and let sit, covered, for 5 minutes. Fluff the rice with a fork.
Step 9
Stir in the chopped parsley before serving.