Indulge in this creamy, rich, and classic New York-style cheesecake. Perfect for any special occasion or simply to satisfy your sweet tooth.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 900 g cream cheese
- 3 eggs
- 200 g graham cracker crumbs
- 200 g granulated sugar
- 1 teaspoon lemon zest
- 240 ml sour cream
- 100 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
Step 3
Press the mixture into the bottom of a 23cm (9-inch) springform pan to form the crust. Set aside.
Step 4
In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Step 5
Add the sour cream, vanilla extract, and lemon zest to the mixture and beat until well combined.
Step 6
Add the eggs one at a time, beating well after each addition.
Step 7
Pour the cream cheese mixture over the crust in the springform pan.
Step 8
Bake in the preheated oven for 55-60 minutes, or until the center is set but still jiggles slightly.
Step 9
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.
Step 10
Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.