This creamy and rich Alfredo sauce made with cream cheese is the perfect addition to pasta, chicken, or vegetables. It's quick to prepare and incredibly delicious.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 1 cup cream cheese
- 1 teaspoon garlic powder
- 1 cup milk
- 1 cup Parmesan cheese
- 0.5 teaspoon salt
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Add the softened cream cheese and stir until smooth.
Step 3
Gradually whisk in the milk, ensuring the mixture is smooth and well-blended.
Step 4
Stir in the garlic powder, grated Parmesan cheese, black pepper, and salt.
Step 5
Continue to cook and stir the sauce until it thickens to your desired consistency, about 5-7 minutes.
Step 6
Serve the sauce immediately over pasta, chicken, or vegetables.