A hearty and comforting soup combining tender chicken, sweet corn, and savory broth, perfect for chilly days.
Preparation time
20min
Cooking time
1h 10min
Ingredients
6 Servings
- 2 stalks celery
- 1 chicken
- 4 cups corn
- 2 egg
- 1 onion
- 2 tbsp parsley
- 0.5 tsp pepper
- 1 tbsp salt
- 12 cups water
Directions
Step 1
Place the whole chicken in a large pot and add the water. Bring to a boil.
Step 2
Reduce heat and simmer for about 1 hour, or until the chicken is tender and cooked through.
Step 3
Remove the chicken from the pot and let it cool. Strain the broth and return it to the pot.
Step 4
Add the chopped onion, celery, salt, and pepper to the pot and bring to a simmer.
Step 5
Once the chicken is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces.
Step 6
Add the shredded chicken and corn to the pot. Simmer for an additional 10 minutes.
Step 7
Slowly pour the beaten eggs into the soup, stirring constantly to create egg ribbons.
Step 8
Stir in the chopped parsley just before serving.