These savory beef empanadas are filled with a flavorful mixture of ground beef, spices, and vegetables, all wrapped in a flaky pastry. Perfect as appetizers or a main course, these empanadas are sure to be a hit at any gathering.
Preparation time
30min
Cooking time
25min
Ingredients
12 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 1 tsp cumin
- 1 egg
- 500 g empanada dough
- 2 garlic cloves
- 500 g ground beef
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 1 tsp salt
- 2 tbsp tomato paste
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.
Step 4
Stir in the minced garlic and cook for another minute.
Step 5
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
Step 6
Mix in the tomato paste, paprika, cumin, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
Step 7
Remove the skillet from the heat and let the filling cool slightly.
Step 8
Roll out the empanada dough and cut it into circles, about 4 inches in diameter.
Step 9
Place a spoonful of the beef filling in the center of each dough circle.
Step 10
Fold the dough over the filling to create a half-moon shape and press the edges together to seal.
Step 11
Crimp the edges with a fork for a decorative finish.
Step 12
Brush the tops of the empanadas with the beaten egg.
Step 13
Place the empanadas on a baking sheet lined with parchment paper.
Step 14
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Step 15
Let the empanadas cool slightly before serving.