This Delicious Pear Cobbler is a delightful dessert that combines sweet, tender pears with a buttery, golden-brown crust. Perfect for any occasion and sure to impress your family and friends.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 1 tsp baking powder
- 1 tsp cinnamon
- 120 g flour
- 240 ml milk
- 6 pears
- 0.5 tsp salt
- 200 g sugar
- 115 g unsalted butter
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the sliced pears and 100g of sugar. Mix well and set aside.
Step 3
In another bowl, whisk together the remaining sugar, flour, baking powder, and salt.
Step 4
Add the milk to the dry ingredients and stir until just combined.
Step 5
Pour the melted butter into the bottom of a 9x13-inch baking dish.
Step 6
Pour the batter over the melted butter, but do not stir.
Step 7
Arrange the pear mixture evenly over the batter, but do not stir.
Step 8
Sprinkle the cinnamon over the top.
Step 9
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 10
Let the cobbler cool for a few minutes before serving. Enjoy!