A delicious and creamy warm dip made with chicken, cheese, and nacho toppings, perfect for any party or gathering.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 200 g cheddar cheese
- 500 g chicken breast
- 200 g cream cheese
- 4 pieces green onions
- 2 pieces jalapenos
- 240 ml salsa
- 240 ml sour cream
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, shredded cheddar, and salsa. Mix until well combined.
Step 3
Spread the mixture evenly in a baking dish.
Step 4
Top with chopped green onions and sliced jalapenos.
Step 5
Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Step 6
Serve warm with tortilla chips or your favorite dipping snacks.