A savory and hearty dish featuring tender beef liver smothered in a rich onion gravy, perfect for a comforting meal.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 500 ml beef broth
- 500 g beef liver
- 1 tsp black pepper
- 50 g butter
- 50 g flour
- 2 tbsp oil
- 2 onions
- 1 tsp salt
Directions
Step 1
Rinse the beef liver under cold water and pat dry with paper towels.
Step 2
In a shallow dish, combine flour, salt, and black pepper.
Step 3
Dredge the liver slices in the flour mixture, coating both sides.
Step 4
Heat oil in a large skillet over medium-high heat.
Step 5
Add the liver slices to the skillet and cook for 3-4 minutes on each side, until browned. Remove from the skillet and set aside.
Step 6
In the same skillet, add butter and melt over medium heat.
Step 7
Add sliced onions and cook until caramelized, about 10 minutes.
Step 8
Return the liver to the skillet, arranging it over the onions.
Step 9
Pour beef broth over the liver and onions, bringing it to a simmer.
Step 10
Cover the skillet and cook for 20 minutes, until the liver is tender and the gravy has thickened.