This traditional French bread, Fougasse, is known for its unique leaf-like shape and deliciously chewy texture. Perfect for accompanying soups, salads, or simply enjoyed on its own.
Preparation time
1h 30min
Cooking time
25min
Ingredients
4 Servings
- 10 g active dry yeast
- 500 g all-purpose flour
- 60 ml olive oil
- 10 g salt
- 5 g sugar
- 300 ml water
Directions
Step 1
In a large bowl, mix the flour, yeast, and sugar.
Step 2
Add the water and olive oil, then mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes until smooth.
Step 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until it doubles in size.
Step 5
Preheat your oven to 220°C (428°F).
Step 6
Divide the dough into two pieces and shape each one into a leaf-like form. Make slashes in the dough to create the leaf veins.
Step 7
Transfer the shaped dough to a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for 20-25 minutes or until golden brown.
Step 9
Let the Fougasse cool slightly before serving.