This slow cooker tapioca pudding is a creamy and delicious dessert that's easy to make with minimal hands-on time. Perfect for a comforting treat!
Preparation time
10min
Cooking time
3h
Ingredients
6 Servings
- 2 eggs
- 4 cups milk
- 0.5 teaspoon salt
- 0.5 cup small pearl tapioca
- 1 cup sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Rinse the tapioca pearls in cold water and drain.
Step 2
In a slow cooker, combine the tapioca, milk, sugar, beaten eggs, vanilla extract, and salt.
Step 3
Stir the mixture well to combine all ingredients.
Step 4
Cover and cook on low for about 2-3 hours, stirring occasionally, until the tapioca pearls are translucent and the pudding has thickened.
Step 5
Once done, turn off the slow cooker and let the pudding cool slightly before serving.
Step 6
Serve warm or chilled, as desired.