A hearty and flavorful stew made with green chiles, pork, potatoes, and various seasonings. Perfect for a cozy meal.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 0.5 tsp black pepper
- 950 ml chicken broth
- 1 tsp cumin
- 3 cloves garlic
- 450 g green chiles
- 2 tbsp olive oil
- 1 tsp oregano
- 900 g pork shoulder
- 450 g potatoes
- 1 tsp salt
- 400 g tomatoes
- 1 yellow onion
Directions
Step 1
Heat the olive oil in a large pot over medium heat. Add the pork shoulder and cook until browned on all sides.
Step 2
Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
Step 3
Stir in the green chiles, potatoes, diced tomatoes, chicken broth, cumin, oregano, salt, and black pepper.
Step 4
Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the pork and potatoes are tender.
Step 5
Serve hot and enjoy your New Mexico Green Chile Stew.