This recipe yields perfectly crispy and golden roasted potatoes, seasoned with aromatic herbs and spices. It's a simple yet delicious side dish that pairs well with a variety of main courses.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 2 g black pepper
- 5 g dried rosemary
- 5 g garlic powder
- 60 ml olive oil
- 1000 g potatoes
- 5 g salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Wash and peel the potatoes, then cut them into even-sized chunks.
Step 3
In a large bowl, combine the potatoes, olive oil, garlic powder, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 4
Spread the potatoes in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the potatoes are golden brown and crispy.
Step 6
Remove from the oven and serve immediately.