A hearty and nutritious soup featuring tender chicken and fresh bok choy. Perfect for a healthy and comforting meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 300 g bok choy
- 500 g chicken breast
- 1000 ml chicken broth
- 3 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 0.5 tsp pepper
- 1 tsp salt
- 1 tbsp sesame oil
- 2 tbsp soy sauce
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a large pot, heat the sesame oil over medium heat.
Step 3
Add the minced garlic and ginger, and sauté until fragrant.
Step 4
Add the chicken pieces and cook until browned on all sides.
Step 5
Pour in the chicken broth and bring to a boil.
Step 6
Reduce the heat and let it simmer for 10 minutes.
Step 7
Add the chopped bok choy and soy sauce, and simmer for another 5 minutes.
Step 8
Season with salt and pepper to taste.
Step 9
Garnish with chopped green onions before serving.