A flavorful and comforting dish featuring tender chicken cooked slowly with Tuscan-inspired ingredients. Perfect for an easy weeknight dinner.
Preparation time
15min
Cooking time
4h
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 chicken breasts
- 240 ml chicken broth
- 3 garlic cloves
- 240 ml heavy cream
- 1 tsp italian seasoning
- 2 tbsp olive oil
- 60 g parmesan cheese
- 1 tsp salt
- 150 g spinach
- 120 g sun-dried tomatoes
Directions
Step 1
Heat the olive oil in a skillet over medium heat. Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side.
Step 2
Transfer the seared chicken breasts to the slow cooker.
Step 3
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
Step 4
Add the sun-dried tomatoes and spinach to the skillet and cook for another 2-3 minutes until the spinach is wilted.
Step 5
Pour the heavy cream and chicken broth into the skillet and bring to a simmer.
Step 6
Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
Step 7
Pour the sauce over the chicken breasts in the slow cooker.
Step 8
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Step 9
Serve the Tuscan chicken with the sauce over pasta, rice, or your favorite side dish.