A quick and easy spinach casserole recipe that is perfect for a nutritious and delicious meal. Simple ingredients and straightforward steps make this a go-to dish for busy weeknights.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 120 ml breadcrumbs
- 240 ml cheddar cheese
- 225 g cream cheese
- 450 g frozen spinach
- 1 tsp garlic powder
- 1 onion
- 60 ml parmesan cheese
- 1 tsp salt
- 120 ml sour cream
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the thawed and drained spinach, cream cheese, sour cream, cheddar cheese, Parmesan cheese, chopped onion, garlic powder, salt, and black pepper. Mix well.
Step 3
Transfer the mixture into a greased baking dish and spread it out evenly.
Step 4
Sprinkle the breadcrumbs evenly over the top of the casserole.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Step 6
Let it cool for a few minutes before serving. Enjoy your quick and easy spinach casserole!