Delicious and crispy cod fish cakes perfect for a quick and satisfying meal. Enjoy these savory cakes as an appetizer or a main course.
Preparation time
30min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 100 grams breadcrumbs
- 500 grams cod fillets
- 1 egg
- 1 medium onion
- 30 grams parsley
- 400 grams potatoes
- 1 teaspoon salt
- 100 ml vegetable oil
Directions
Step 1
Boil the potatoes in salted water until tender, then drain and mash them.
Step 2
Cook the cod fillets in boiling water for about 10 minutes, then drain and flake the fish.
Step 3
In a large bowl, combine the mashed potatoes, flaked cod, chopped onion, parsley, egg, salt, and black pepper. Mix well.
Step 4
Shape the mixture into patties and coat each patty with breadcrumbs.
Step 5
Heat the vegetable oil in a frying pan over medium heat.
Step 6
Fry the fish cakes until golden brown on both sides, about 3-4 minutes per side.
Step 7
Drain the fish cakes on paper towels and serve hot.