A delicious and visually impressive taco ring made with crescent rolls, ground beef, and your favorite taco toppings. Perfect for parties or family dinners.
Preparation time
20min
Cooking time
25min
Ingredients
8 Servings
- 50 g black olives
- 2 packages crescent rolls
- 500 g ground beef
- 1 head lettuce
- 200 g shredded cheddar cheese
- 120 ml sour cream
- 30 g taco seasoning
- 2 tomato
- 60 ml water
Directions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Step 3
Add taco seasoning and water to the beef. Simmer for 5 minutes.
Step 4
Unroll crescent rolls and arrange triangles in a circle on a baking sheet, with the wide ends overlapping and the points facing outward.
Step 5
Spoon the beef mixture onto the wide ends of the crescent rolls.
Step 6
Sprinkle shredded cheddar cheese over the beef.
Step 7
Fold the points of the triangles over the filling and tuck under the wide ends to form a ring.
Step 8
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Step 9
Let cool for 5 minutes before transferring to a serving platter.
Step 10
Fill the center of the ring with shredded lettuce, diced tomatoes, sour cream, and sliced black olives.