This Indian Style Shrimp Curry is a flavorful and aromatic dish that combines succulent shrimp with a rich and spicy curry sauce. Perfect for a weeknight dinner, this recipe brings the taste of Indian cuisine to your kitchen.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 400 ml coconut milk
- 1 teaspoon coriander powder
- 1 teaspoon cumin seeds
- 1 handful fresh cilantro
- 1 teaspoon garam masala
- 4 garlic cloves
- 2 tablespoons ginger
- 1 onion
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 500 grams shrimp
- 2 tomato
- 1 teaspoon turmeric powder
- 2 tablespoons vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the cumin seeds and let them sizzle for a few seconds.
Step 3
Add the chopped onion and sauté until golden brown.
Step 4
Add the minced garlic and grated ginger, and cook for another 2 minutes.
Step 5
Stir in the chopped tomatoes and cook until they soften.
Step 6
Add the coriander powder, turmeric powder, red chili powder, and salt. Cook for 3 minutes.
Step 7
Pour in the coconut milk and bring the mixture to a simmer.
Step 8
Add the shrimp and cook until they turn pink and are cooked through, about 5-7 minutes.
Step 9
Sprinkle garam masala and chopped cilantro on top, and serve hot.