A nutritious and flavorful Korean soup made with seaweed and beef. Perfect for a comforting meal and traditionally enjoyed on birthdays.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 150 g beef
- 20 g dried seaweed
- 2 cloves garlic
- salt
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1200 ml water
Directions
Step 1
Soak the dried seaweed in water for about 10-15 minutes until it expands. Drain and cut into bite-sized pieces.
Step 2
In a pot, heat sesame oil over medium heat. Add the minced garlic and stir-fry until fragrant.
Step 3
Add the sliced beef to the pot and cook until the beef is browned.
Step 4
Add the soaked and cut seaweed to the pot. Stir well to combine with the beef and garlic.
Step 5
Pour in the water and bring the soup to a boil. Reduce the heat and let it simmer for about 20-30 minutes.
Step 6
Season with soy sauce and salt to taste. Simmer for another 5 minutes.
Step 7
Serve hot and enjoy your Korean Seaweed Soup.