Delicious and easy-to-make sausage balls combined with cream cheese, perfect for appetizers or snacks.
Preparation time
15min
Cooking time
25min
Ingredients
24 Servings
- 150 g baking mix
- 200 g cheddar cheese
- 225 g cream cheese
- 450 g sausage
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a large mixing bowl, combine the sausage, cream cheese, baking mix, and shredded cheddar cheese.
Step 3
Mix until all ingredients are well combined.
Step 4
Form the mixture into small balls, approximately 2.5 cm in diameter.
Step 5
Place the sausage balls on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Step 7
Let the sausage balls cool for a few minutes before serving.