These Apple Oatmeal Cookies are a delicious and healthy treat, perfect for a snack or dessert. They are made with fresh apples, oats, and a blend of warm spices, providing a chewy and flavorful experience.
Preparation time
20min
Cooking time
15min
Ingredients
24 Servings
- 125 g all-purpose flour
- 1 apple
- 1 teaspoon baking powder
- 100 g brown sugar
- 1 egg
- 50 g granulated sugar
- 1 teaspoon ground cinnamon
- 150 g rolled oats
- 0.5 teaspoon salt
- 115 g unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a bowl, mix together the oats, flour, baking powder, cinnamon, and salt.
Step 3
In a separate bowl, beat the butter, brown sugar, and granulated sugar until creamy.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chopped apple.
Step 7
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
Step 8
Bake for 12-15 minutes, or until the edges are golden brown.
Step 9
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.