A quick and easy recipe for Hawaiian Haystacks, a customizable dish featuring rice, chicken, and a variety of toppings.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 100 grams cheddar cheese
- 500 grams chicken breast
- 240 ml chicken broth
- 100 grams chow mein noodles
- 1 can cream of chicken soup
- 50 grams green onions
- 1 pinch pepper
- 200 grams pineapple chunks
- 1 pinch salt
- 30 ml soy sauce
- 300 grams white rice
Directions
Step 1
In a large saucepan, combine the cream of chicken soup and chicken broth. Heat over medium heat until well combined.
Step 2
Add the cooked and shredded chicken breast to the saucepan. Stir and cook until heated through.
Step 3
Season with salt and pepper to taste.
Step 4
While the chicken mixture is heating, cook the white rice according to package instructions.
Step 5
To serve, place a scoop of cooked rice on a plate. Top with the chicken mixture.
Step 6
Add desired toppings such as pineapple chunks, shredded cheddar cheese, chopped green onions, and chow mein noodles.
Step 7
Drizzle with soy sauce if desired.