A comforting and easy-to-make dish featuring tender cabbage and noodles sautéed with onions and garlic. Perfect for a quick weeknight meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 1 cabbage
- 300 g egg noodles
- 2 garlic cloves
- 1 onion
- 1 tsp salt
Directions
Step 1
Cook the egg noodles according to package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the chopped onion and garlic to the skillet. Sauté until the onion is translucent.
Step 4
Add the chopped cabbage to the skillet. Cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
Step 5
Season with salt and black pepper.
Step 6
Add the cooked egg noodles to the skillet and toss to combine. Cook until the noodles are heated through.
Step 7
Serve hot and enjoy.