A delicious and traditional Ethiopian dish made with cabbage, potatoes, and carrots. It's a simple, hearty, and flavorful vegan recipe that's perfect as a main or side dish.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 cabbage
- 4 carrots
- 1 tsp cumin
- 3 cloves garlic
- 1 tsp ginger
- 4 tbsp olive oil
- 1 onion
- 3 potatoes
- 1 tsp salt
- 1 tsp turmeric
- 1 cup water
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onions and sauté until they are translucent.
Step 3
Stir in the minced garlic and ginger, and cook for another minute.
Step 4
Add the ground turmeric and cumin, and stir well to combine.
Step 5
Add the chopped cabbage, potatoes, and carrots to the pot. Mix well.
Step 6
Pour in the water and add the salt and black pepper.
Step 7
Cover the pot and simmer for about 30 minutes, or until the vegetables are tender.
Step 8
Stir occasionally to ensure even cooking and to prevent sticking.
Step 9
Adjust seasoning if necessary and serve hot.