A delicious and spicy shrimp and noodle dish featuring a flavorful chili crisp sauce. Perfect for a quick and satisfying meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 60 ml chili crisp sauce
- 3 cloves garlic
- 3 green onions
- 350 g noodles
- 15 ml sesame oil
- 450 g shrimp
- 30 ml soy sauce
- 30 ml vegetable oil
Directions
Step 1
Cook the noodles according to the package instructions. Drain and set aside.
Step 2
Heat vegetable oil in a large pan over medium heat.
Step 3
Add minced garlic and cook until fragrant, about 1 minute.
Step 4
Add the shrimp to the pan and cook until pink and opaque, about 3-4 minutes.
Step 5
In a small bowl, mix the chili crisp sauce, soy sauce, and sesame oil.
Step 6
Add the cooked noodles to the pan with the shrimp and pour the sauce mixture over them.
Step 7
Toss everything together until well combined and heated through.
Step 8
Garnish with chopped green onions and serve immediately.