Learn how to make perfect sushi rice with your Instant Pot. This method ensures fluffy, sticky rice every time.
Preparation time
10min
Cooking time
4min
Ingredients
4 Servings
- 0.5 cups rice vinegar
- 1.5 teaspoons salt
- 2 tablespoons sugar
- 2 cups sushi rice
- 2.5 cups water
Directions
Step 1
Rinse the sushi rice under cold water until the water runs clear.
Step 2
Add the rinsed rice and water to the Instant Pot.
Step 3
Seal the lid and set the Instant Pot to cook on high pressure for 4 minutes.
Step 4
Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
Step 5
In a small bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.
Step 6
Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture until well combined.
Step 7
Allow the rice to cool to room temperature before using it for sushi.