This savory venison meatloaf is a flavorful and hearty dish, perfect for dinner. Made with ground venison, it is seasoned to perfection and baked until juicy and succulent. Ideal for those looking to try a different type of meatloaf.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 120 grams breadcrumbs
- 1 egg
- 0.5 teaspoon garlic powder
- 680 grams ground venison
- 60 ml ketchup
- 120 ml milk
- 1 onion
- 1 teaspoon salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, mix together the ground venison, finely chopped onion, breadcrumbs, beaten egg, milk, Worcestershire sauce, salt, black pepper, and garlic powder until well combined.
Step 3
Shape the mixture into a loaf and place it in a lightly greased baking pan.
Step 4
Spread the ketchup evenly over the top of the meatloaf.
Step 5
Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
Step 6
Let the meatloaf rest for 10 minutes before slicing and serving.