Deliciously chewy cookies packed with almonds, coconut, and chocolate, inspired by the classic Almond Joy candy bar.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 190 g all-purpose flour
- 5 g baking soda
- 100 g brown sugar
- 113 g butter
- 170 g chocolate chips
- 1 egg
- 1 g salt
- 75 g shredded coconut
- 100 g sliced almonds
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the shredded coconut, chocolate chips, and sliced almonds.
Step 7
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 5 cm apart.
Step 8
Bake for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.