A hearty and delicious casserole combining ground beef, pasta, and a savory tomato sauce, topped with melted cheese. Perfect for family dinners or potlucks.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 200 grams cheddar cheese
- 1 green bell pepper
- 450 grams ground beef
- 200 grams mushrooms
- 1 onion
- 450 grams pasta
- 1 teaspoon salt
- 680 grams tomato sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Cook the pasta according to the package instructions. Drain and set aside.
Step 3
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Step 4
Add the chopped onion and green bell pepper to the skillet and cook until softened.
Step 5
Stir in the tomato sauce, sliced mushrooms, salt, and black pepper. Simmer for 10 minutes.
Step 6
Combine the cooked pasta with the beef and vegetable mixture. Mix well.
Step 7
Transfer the mixture to a large baking dish. Top with the shredded cheddar cheese.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 9
Let the casserole cool for a few minutes before serving.