A delicious and easy-to-make Mexican dish featuring black beans and rice, perfect for a quick weeknight meal or a flavorful side dish.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 400 g black beans
- 0.5 tsp black pepper
- 1 tsp chili powder
- 2 tbsp cilantro
- 1 tsp cumin
- 2 cloves garlic
- 2 tbsp lime juice
- 180 g long grain rice
- 1 tbsp olive oil
- 1 onion
- 1 tsp salt
- 240 ml tomato sauce
- 480 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the chopped onion and minced garlic. Cook until the onion is translucent.
Step 3
Stir in the rice, vegetable broth, tomato sauce, cumin, chili powder, salt, and black pepper.
Step 4
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
Step 5
Add the black beans to the pan and mix well. Cook for an additional 5 minutes to heat the beans through.
Step 6
Remove from heat and stir in the lime juice and chopped cilantro.
Step 7
Serve hot and enjoy your Mexican Black Beans and Rice.