These delightful chocolate cornflake cakes are a quick and easy treat, perfect for satisfying your sweet tooth. They combine the crunch of cornflakes with the rich flavor of melted chocolate, making them a favorite for both kids and adults alike.
Preparation time
15min
Ingredients
12 Servings
- 50 g butter
- 100 g cornflakes
- 4 tbsp golden syrup
- 200 g milk chocolate
Directions
Step 1
Melt the milk chocolate, golden syrup, and butter together in a large saucepan over low heat, stirring constantly until smooth.
Step 2
Remove the saucepan from the heat and gently stir in the cornflakes, ensuring they are fully coated with the chocolate mixture.
Step 3
Spoon the mixture into cupcake cases, filling each one generously.
Step 4
Allow the cakes to cool and set at room temperature or place them in the refrigerator for faster setting.
Step 5
Once set, remove the chocolate cornflake cakes from the cupcake cases and enjoy!