A delicious and flavorful spicy tuna fish sandwich that's perfect for a quick lunch or a light dinner. Easy to make with simple ingredients, this sandwich is sure to satisfy your cravings.
Preparation time
10min
Ingredients
1 Servings
- 0.5 teaspoon black pepper
- 2 bread slices
- 1 can canned tuna
- 1 stalk celery
- 1 teaspoon lemon juice
- 2 leaves lettuce
- 2 tablespoons mayonnaise
- 0.5 cup red onion
- 0.5 teaspoon salt
- 1 tablespoon sriracha sauce
Directions
Step 1
Drain the canned tuna and place it in a mixing bowl.
Step 2
Add the mayonnaise, sriracha sauce, finely chopped celery, red onion, lemon juice, salt, and black pepper to the bowl.
Step 3
Mix all the ingredients until well combined.
Step 4
Toast the bread slices if desired.
Step 5
Place the lettuce leaves on one slice of bread.
Step 6
Spread the tuna mixture evenly over the lettuce.
Step 7
Top with the second slice of bread.
Step 8
Cut the sandwich in half and serve immediately.