Delight in these classic butter tarts, a Canadian favorite with a sweet, gooey filling encased in a flaky pastry shell. Perfect for any dessert table.
Preparation time
20min
Cooking time
20min
Ingredients
12 Servings
- 150 g brown sugar
- 60 g butter
- 60 ml corn syrup
- 1 egg
- 1 package pastry dough
- 60 g raisins
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Roll out the pastry dough and cut into 12 circles to line a muffin tin.
Step 3
Cream together the butter and brown sugar until smooth.
Step 4
Stir in the corn syrup, egg, and vanilla extract until well combined.
Step 5
Divide the raisins evenly among the pastry shells.
Step 6
Pour the filling mixture over the raisins, filling each tart about two-thirds full.
Step 7
Bake in the preheated oven for 15-20 minutes or until the filling is set and the pastry is golden brown.
Step 8
Allow the tarts to cool in the tin for a few minutes before transferring to a wire rack to cool completely.